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Leo Lukido, general manager of KitcheNova and Tea and Whisk, will demonstrate Gongfu tea preparation. This method of brewing was popular during China's Ming Dynasty, around the year 1500. The difference between the regular brewing method and Gongfu is the amount of tea leaves used and the steeping duration, which allows for multiple infusions. This method requires practice, and the term "Gongfu style" literally means using great skill to brew tea.
This workshop is part of Around the World at Henderson Libraries, a celebration of countries and cultures.
Gibson Library is located in the Lake Mead Crossings Center on W. Lake Mead Pkwy. and S. Water St. This location features a drive-thru window, a computer lab, and study rooms.
