Lefse is a traditional, soft Norwegian flatbread made with leftover potatoes, flour, butter, and milk or cream, and cooked on a griddle. Special tools are used to prepare lefse, including a long wooden turning sticks and special rolling pins with deep grooves. Try your hand at making this delicious regional dish!
Part of Around the World at Henderson Libraries, a celebration of countries and culture.
Gibson Library is located in the Lake Mead Crossings Center on W. Lake Mead Pkwy. and S. Water St. This location features a drive-thru window, a computer lab, and study rooms.